Baked Pumpkin Donuts

This Easy Baked Pumpkin Donuts Recipe comes together with just 10 ingredients in about 30 minutes! It's dairy-free, egg-free, and vegan.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350F and prepare a donut pan with cooking spray.

Step 2

Whisk together flour, brown sugar, pumpkin pie spice, baking soda, baking powder, and salt in a large bowl.

Step 3

Stir in pumpkin puree, melted vegan butter, dairy-free milk, and apple cider vinegar.

Step 4

Pipe batter into the prepared donut pan, filling about 3/4 of the way full.

Step 5

Bake for about 10 minutes, until cooked through. Remove from oven and let cool for about 5-10 minutes.

Step 6

Flip baked donuts onto a cooling rack. To make cinnamon sugar coating, start by melting vegan butter. In a small bowl, whisk together sugar and cinnamon.

Step 7

Brush the tops of each donut with melted butter and dip into the cinnamon sugar.

↑Support creators by visiting their site 😊