Mini Pumpkin Tarts (Dairy Free, Eggless)

Name: Mini Pumpkin Tarts (Dairy Free, Eggless)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2¼ cup all-purpose flour; ½ tsp baking powder; ½ tsp salt; ½ cup oil (neutral-flavored); 3 tbsp coconut cream (full-fat, cold); 2 tbsp icy water; 1 cup pumpkin puree (fresh or canned); ½ cup dark brown sugar; 2 tbsp cornstarch; ¾ cup coconut cream; 2 tsp pumpkin spice blend (see note for homemade); ¼ tsp salt; 1 tsp vanilla extract

Instructions

Prep:30minCook:40min

Savor the essence of fall with our Mini Pumpkin Tarts—dairy-free and eggless delights. A symphony of pumpkin perfection in a petite pastry shell, these treats offer a luscious, plant-based indulgence for every palate.

Updated at: Fri, 10 Jul 2026 20:53:24 GMT