Banana Bread (GF DF)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180 C. Grease a 20 x 10 cm loaf tin or line with baking paper. Omit this step if using silicone mould.

Step 2

Mash the frozen bananas in a large bowl, then add eggs, brown sugar, coconut oil, plant milk (oat works well) and vanilla essence. Beat lightly to combine.

Step 3

Gradually add in all-purpose and buckwheat flours, baking powder, cinnamon and a pinch of salt, stirring in a figure-eight motion to combine until there are no lumps evident. If you are adding any mix-ins, now is the time to do it.

Step 4

Add apple cider vinegar (this will activate baking powder) and stir through. Transfer the batter to the prepared tin and, if you like, arrange sliced banana decoratively on top.

Step 5

Place in the oven and cook for 40-50 mins, or until a skewer inserted into the middle comes out clean.

Step 6

Allow to rest and cool before slicing. Serve cold or toasted, the slices can be wrapped and frozen individually.