Crispy tofu

Cooks well in extra virgin olive oil & served with coconut aminos for a low sodium sauce

Very happy with result. Crispy on outside. Served it with some dhal I had left over. Would have had avocado with it too but unfortunately wasn’t ripe yet. Maybe next time.

First time my tofu actually came out crispy!! I also doubled the quantities of the garlic and paprika. Tastes great!!

Added more paprika and was quite nice, didn't have a huge portion as it gave me heartburn 😂

Double the quantities of the spices for more flavour

Bed t tofu I’ve ever made - was eaten by everyone at the table. Next time I’ll Make double!