Japanese Potato Croquettes

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Step 1

1. Boil the potatoes in 1 liter of water with 1 teaspoon of salt. Then strain them and put them in a large bowl. Mash the potatoes well with a fork until they are mashed.

Step 2

2. Add sliced ham, cheese, onion, season with salt and pepper and mix well. Take the mass by hand, form croquettes. Bread in flour, egg and finally in breadcrumbs. Fry in a pan for 2-3 minutes on each side until browned.

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