
By Linden Snarr
One-pan Lemon Pepper Salmon with Garlic Permesan Asparagus
1 Lean | 3 Green | 3 Condiments
Updated at: Thu, 17 Aug 2023 13:48:11 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories372.5 kcal (19%)
Total Fat21.7 g (31%)
Carbs6.3 g (2%)
Sugars2.7 g (3%)
Protein39.8 g (80%)
Sodium448.9 mg (22%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 °F
Step 2
Place salmon in center of foil-lined, lightly greased baking sheet.
Step 3
Lightly spray top of salmon with cooking spray, sprinkle with lemon pepper seasoning and salt, and top with lemon slices.
Step 4
In a small bowl, combine parmesan and garlic powder.
Step 5
Arrange asparagus spears around salmon.
Step 6
Lightly spray with cooking spray and sprinkle with parmesan and garlic powder.
Step 7
Bake until salmon has cooked through, about 15 to 20 minutes.
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