Homemade Tomato Bisque Soup

Name: Homemade Tomato Bisque Soup
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 2lb Grape Tomatoes; 3-4 cloves of Garlic do not substitute for minced; 5 Sprigs of Fresh Thyme; 2 tablespoons Olive Oil, divided; 1 tbsp Butter, can sub olive oil; 1 medium Sweet white Onion diced; 1 1/2 cup Chicken Stock; 1 big handful of Fresh Basil Leaves; 2 tbsp tomato paste; Salt to taste; Black Pepper to taste; 1/2 cup Heavy Cream, more if needed

6 steps

Prep:10minCook:55min

Updated at: Thu, 17 Aug 2023 03:58:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories283.7 kcal (14%)

Total Fat22.3 g (32%)

Carbs17.8 g (7%)

Sugars10.3 g (11%)

Protein6 g (12%)

Sodium348.8 mg (17%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbGrape Tomatoes

3 clovesGarlic

do not substitute for minced

5 sprigsfresh thyme

2 tablespoonsolive oil

1 TbspButter

1 ½ cupchicken stock

1 handfulFresh Basil Leaves

2 Tbsptomato paste

Instructions

Step 1

Preheat oven to 450°F.

OvenPreheat

Step 2

Wash tomatoes then place them on a large pan. Top with garlic and thyme then drizzle with olive oil.

Step 3

Roast 25 minutes then broil for a few more minutes.

Step 4

While the tomatoes are roasting, sauté onions in the butter until translucent, about 10 minutes. Add the tomatoes, garlic, basil, a few leaves of thyme and the broth. Bring to a boil.

Step 5

Lower the heat to a simmer and cook for 20 minutes.

Step 6

Blend with an immersion blender. Add in the heavy cream, salt and pepper and blend until smooth.