Kabsa (Chicken and Rice)

This is a typical Saudi Arabian 'comfort food' dish! It's takes a little time to prepare, but definitely worth it! Don't forget to add your favorite hot sauce to give it a little kick!

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Step 1

Melt magarina in a large stock pot, casserole or dutch oven.

Step 2

Add chicken pieces, onion, and garlic and saute until onion is tender.

Step 3

Stir in tomato puree and simmer over a low heat for a couple of minutes.

Step 4

Add tomatoes, carrots, cloves, all the spices and salt and pepper. Cook for a couple of minutes.

Step 5

Add the chicken stock.

Step 6

Bring to a boil, then reduce heat and cover. Simmer over low heat for 20-30 minutes.

Step 7

Add rice to the pot and stir carefully. Re-cover and simmer for 30-35 minutes or until rice is tender.

Step 8

Add raisins for the last 10 minutes of cooking.

Step 9

Place on a large serving platter and serve with a fresh mixed salad.

Step 10

Have 'hot sauce' handy for any who want to turn up the heat on this dish.