By Courtney Lawlis
Lasagna Soup
6 steps
Prep:5minCook:35min
Complete lean&green: 1 lean, 3 greens, 2.75 condiments
Updated at: Thu, 17 Aug 2023 04:59:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories456 kcal (23%)
Total Fat27.4 g (39%)
Carbs16.8 g (6%)
Sugars7.7 g (9%)
Protein34.6 g (69%)
Sodium1421.3 mg (71%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add cooked ground sirloin, tomatoes, zucchini/squash, minced garlic, 1/2 tsp salt and chicken broth to a pot or crockpot.
Step 2
Simmer on medium heat at least 30 mins or until zucchini is cooked.
Step 3
Mix ricotta in a separate bowl with the optional condiments of garlic powder & salt.
Step 4
Separate soup into four bowls, drop 1/4 of the ricotta into the center of each bowl.
Step 5
Sprinkle 1 tbsp of Parmesan cheese on each bowl and cover each with 1 oz of mozzarella.
Step 6
Broil on high for 2-6 mins or until cheese is lightly brown.
