Homemade Natural Nut Butter

Name: Homemade Natural Nut Butter
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups (256 g) dry roasted unsalted peanuts; 1/2 tsp salt

4 steps

Prep:15min

Ah the humble peanut butter. Nice natural, smooth, pourable natural peanut butter. None of that fake no-stir peanut spread stuff, this is the real deal, and is possibly the easiest thing to ever make. As long as you have a good food processor, you'll end up with the best peanut butter you've ever had. Just keep blending until it's super smooth. It might take some time, so don't give up too early! Each serving is 2 tbsp, or 32 g, and has the same macros as a store-bought natural peanut butter. PBJ is my personal kryptonite, so see what I use for jelly and bread below: https://s.samsungfood.com/NAM3o https://s.samsungfood.com/gyHCu

Updated at: Tue, 28 May 2024 18:49:58 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories187.8 kcal (9%)

Total Fat15.9 g (23%)

Carbs6.8 g (3%)

Sugars1.6 g (2%)

Protein7.8 g (16%)

Sodium147.3 mg (7%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

256gdry roasted unsalted peanuts

½ tspsalt

Instructions

Step 1

If the nuts are raw, pour them onto a cookie sheet with aluminum foil. Bake for 10 minutes at 350F. If the nuts are already roasted, ignore this step

Step 2

Add just the nuts into a food processor, and process until smooth (on high). Stop every minute to scrape down the sides

dry roasted unsalted peanuts256g

Step 3

Only when it is smooth, season with salt to taste

salt½ tsp

Step 4

Blend some more to mix it up, make sure it is very very smooth. It should be runny, almost as if it was melted. Store in a mason jar at room temperature

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