Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
45
High
Nutrition per serving
Calories492.1 kcal (25%)
Total Fat8 g (11%)
Carbs84.8 g (33%)
Sugars10.7 g (12%)
Protein26.7 g (53%)
Sodium50.3 mg (3%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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