Beef Vegetable Soup
100%
1
By Tauna Schachle
Beef Vegetable Soup
9 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 05:34:50 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories330.9 kcal (17%)
Total Fat15.6 g (22%)
Carbs29 g (11%)
Sugars9.6 g (11%)
Protein18.1 g (36%)
Sodium720.3 mg (36%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Brown the ground beef
Step 2
Add the celery and cabbage, sauteing for 4 minutes
Step 3
Add the whole tomatoes, using hands to crush the tomatoes one at a time as adding
Step 4
Add the crushed tomatoes
Step 5
Measure one can of crushed tomato water and add
Step 6
Add the beef bouillon cubes and bring to a boil
Step 7
Add the Onion and Thyme powders and the salt and pepper
Step 8
Add the potatoes, cooking till potatoes are slightly cooked
Step 9
Add the frozen bag of mixed vegetables and continue to cook until potatoes are fork tender.
Notes
1 liked
0 disliked
Delicious
Go-to
Makes leftovers