Beef Goulash Stew

Beef Goulash Stew Yield 4-6 servings Rich, savory, & mouth watering!!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

- In a large pot, brown the beef with olive oil or butter over high heat, until cooked through. Then stir it and let the edges brown slightly.

Step 2

-Pour the meat into a separate bowl, and add chopped onion, sliced mushrooms, and chopped bell pepper and sauté until the onions become translucent.

Step 3

- Next, sprinkle flour into the mixture of veggies, and add beef broth. Then add the meat back in, sliced potatoes, & carrots.

Step 4

- Next, bring the broth to a boil for a couple minutes, and then turn the heat to 2.5/ low put the lid on the pot for about 1 and a half hours or until the meat is tender and the potatoes are cooked through.

Step 5

- Adjust the seasoning or the thickness as needed.

Step 6

- Serve & top with parsley:)