Pork Chop and Red Cabbage Salad

Updated at: Wed, 16 Aug 2023 21:10:52 GMT

Step 1

1. Peel and dice the potatoes. Boil them until al dente. Mash the potatoes with half of the salt and half of the pepper and the nutmeg and 1 tbs of butter.

Step 2

2. Slice fine julienne of red cabbage. Slice very fine onion wedges. Mix the onion and red cabbage with Olive oil , Rice Vinegar and rest of salt and pepper. Toss and keep aside until platting.

Step 3

3. Season the pork chop and sautee it then reduce the heat until pork chop are cooked. Removethe meat from the pan and bring the heat back up. Pour 1 tbs of water to deglaze your pan. Add 1 cup of heavy cream and bring it to a boil. Remove the pan from the heat and mix the mustard until fully integrate and sauce is creamy.

Step 4

4. (Optional) Steamed the Brussels sprout. You can added to the top of the potatoes pot when they are cooking. When cooked pour the brussels sprouts in a food processor. Add 1/2 cup of cream and salt and pepper. Create a smooth mashed of vegetable.

Step 5

Place the meat in plats and cover it with a portion of the sauce. Put some of the potaoes and part of the red cabbage salad. You can add the brussels sprout mash if you made it.

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