Corned Beef and Cabbage

10 steps

Updated at: Thu, 17 Aug 2023 00:03:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3564 kcal (178%)

Total Fat268.2 g (383%)

Carbs2.5 g (1%)

Sugars0 (0%)

Protein264.2 g (528%)

Sodium21906 mg (1095%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1corned beef

water

or beef broth

Instructions

Step 1

Preheat the oven to 275 degrees

Step 2

Rinse the corned beef

Step 3

Put the corned beef in an oven proof pot or Dutch oven

Step 4

Pour the seasoning packet over the meat

Step 5

Add enough water or broth to cover the meat

Step 6

Bring the meat to a boil over medium-high heat

Step 7

Cover the pot/ Dutch oven and put in the oven

Step 8

Cook for 2 to 3 hours depending upon the size of the corned beef

Step 9

Once done, place on a platter, plate or sheet pan with a rim. Use tongs to remove from the pot

Step 10

Pour 1 cup of the broth over the meat and cover with foil. Let it rest while you boil the potatoes in the broth

Notes

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Lori Ange· last year

For the cabbage, use the fried cabbage recipe. Carrots can be braised with the bacon renderings. Boil potatoes using the leftover broth