Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories522.1 kcal (26%)
Total Fat28.8 g (41%)
Carbs58.9 g (23%)
Sugars32.1 g (36%)
Protein9.3 g (19%)
Sodium349.8 mg (17%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cream together brown sugar, white sugar, shortening, and peanut butter.
Step 2
Add eggs, flour, salt, and baking soda.
Step 3
Chill dough for 1-2 hours. Mold into rolls and slice.
Step 4
Place on parchment paper. On a baking sheet. Press flat with a fork.
Step 5
Bake at 375°F for 5 minutes. Cool cookies on parchment paper on a cooling rack.
Notes
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