Pao de Queijo (Brazilian Cheese Rolls)

Name: Pao de Queijo (Brazilian Cheese Rolls)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Latin American, American, Caribbean
Ingredients: 2 large eggs; 1 cup milk; 1/2 cup olive oil; 2 cups tapioca flour; 1 tsp kosher salt; 1/2 Cup grated cheddar cheese; 1/2 Cup grated Parmesan cheese

4 steps

Prep:5minCook:20min

Updated at: Thu, 17 Aug 2023 09:46:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories210.1 kcal (11%)

Total Fat13.6 g (19%)

Carbs18.6 g (7%)

Sugars1 g (1%)

Protein4.3 g (9%)

Sodium254.6 mg (13%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2eggs

large

1 cupmilk

½ cupolive oil

2 cupstapioca flour

1 tspkosher salt

½ cupgrated cheddar cheese

½ cupgrated parmesan cheese

Instructions

Step 1

Preheat oven to 400degF and prepare a muffin tin with non-stick cooking spray.

Step 2

Place the egg, milk, oil, tapioca flour, salt and cheeses in blender and pulse to blend. (The mixture should be liquified but have little pieces of cheese still in it).

Step 3

Pour the batter to fill about 3/4 full.

Step 4

Sprinkle a little more cheddar cheese and kosher salt on top, then bake for 20 mins, until cheese balls are puffed up and golden.

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