Peruvian Chicken with Green Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) In a small bowl, stir together 2 cloves minced garlic, 2 tsp olive oil, 1 1/2 tsp smoked paprika, 1 tsp cumin, 1/4 tsp oregano, and 1 tsp kosher salt.

Step 2

2) Pat chicken dry and rub all over with spice mixture, spreading under skin. Transfer chicken to a Suvie pan and insert into the bottom zone of your Suvie. Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook on Low, 2 hours

Step 3

3) While the chicken cooks, combine 1 jalapeño, 1/4 cup cilantro, 1 tsp lime juice, ½ tsp kosher salter, ¼ tsp ground black pepper, and 1/2 avocado in the bowl of a food processor. Puree until smooth, about 1 minute, stopping and scraping sides of bowl as needed.

Step 4

4) After the cook, broil chicken for 10-12 minutes, rotating the pan halfway through cooking until skin is crisp and golden. Divide chicken between plates and serve with green sauce on the side.

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