Vietnamese Pho

Updated at: Thu, 17 Aug 2023 12:53:42 GMT

Step 1

Preheat oven to 425°. Then blanch bones by boiling them for 15 minutes. Then drain and rinse bones.

Step 2

Lay bones out on a baking sheet and cover with diced celery, carrot, onion, garlic, salt and pepper. Roast in the oven for one hour.

Step 3

Place bones into pressure pot. While the baking sheet is still hot, deglaze with cold water and scrape off browned bits, adding them to the pressure cooker as well. Fill pressure cooker with enough water to cover, plus a little extra. Add the star anise, clove, cinnamon, ginger, cardamom, and coriander to a spice bag and add to the pressure pot. Then set the pressure cooker to low pressure and let cook for 4 hours.

Step 4

After cooking, refrigerate overnight, or long enough for the fat to coagulate and for a solid disk at the top of the pot. Discard the disk/solid fat. Heat the broth to a bare simmer, then build your bowl by adding the thinly sliced beef to your bowl then pouring the hot broth over it. Then add noodles, sprouts, and garnish with jalapeños and limes. Add hoisin and sriracha to taste.

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