Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per recipe
Calories948.2 kcal (47%)
Total Fat48.1 g (69%)
Carbs77 g (30%)
Sugars16.2 g (18%)
Protein57.2 g (114%)
Sodium1217.8 mg (61%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
8wonton wrappers
cut into 1/4" strips
¼ cuprice vinegar
or white wine vinegar
2 tablespoonshoisin sauce
2 tablespoonscanola oil
¼ teaspoonsesame oil
1 tablespoonfresh ginger
grated
1clove garlic
minced
¼ teaspooncrushed red-pepper flakes
1 poundmixed greens
1 cupbean sprouts
0.5 poundchicken breast
cooked shredded
1carrot
shredded
2scallions
thinly sliced
Instructions
Step 1
Preheat the oven to 400°F.
Step 2
Coat a baking sheet with cooking spray.
Step 3
Separate the wonton strips and place them on the prepared baking sheet.
Step 4
Coat them lightly with cooking spray.
Step 5
Bake for 3 minutes, or until golden brown and crisp.
Step 6
Remove and set aside.
Step 7
In a large bowl, whisk together the vinegar, hoisin sauce, canola oil, sesame oil, ginger, garlic, and red-pepper flakes until blended.
Step 8
Add the greens, sprouts, chicken, carrot, scallions, and reserved wonton strips.
Step 9
Toss gently to mix and serve immediately.
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