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Vanessa Diraimondo
By Vanessa Diraimondo

Republique’s Summer Peach and Tahini Salad

Updated at: Thu, 17 Aug 2023 01:43:35 GMT

Nutrition balance score

Great
Glycemic Index
38
Low

Nutrition per recipe

Calories2682.8 kcal (134%)
Total Fat188.7 g (270%)
Carbs135.7 g (52%)
Sugars63.1 g (70%)
Protein141.2 g (282%)
Sodium2116.2 mg (106%)
Fiber36.7 g (131%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a small pan, heat cashews, honey and garam masala over medium heat, stirring until the nuts are toasted and well coated. Set aside. In a small bowl, whisk together tahini, olive oil, lemon juice, salt & pepper. Set aside.
Step 2
Place the chopped kale in a large bowl and massage for a minute or two. Add in mint, parsley, sliced chicken breast, red onion, peaches, and corn. Pour dressing over the salad and toss together. Top with the garam masala-coated cashews and sesame seeds. Serve immediately.
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Notes

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Crispy
Delicious
Easy
Fresh
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