By JeanTheNinja
Loaded macaroni casserole
8 steps
Prep:15minCook:17min
Cheap go-to recipe with minimal effort
Updated at: Thu, 17 Aug 2023 08:47:27 GMT
Nutrition balance score
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Ingredients
4 servings
oil
1onion
medium, chopped
1green pepper
chopped
250ghot dogs
Vienna style, or bacon
200gmushrooms
optional, chopped
2 tablespoonsketchup
2 tablespoonsfruit chutney
or mango chutney
1 tablespoonmayonnaise
1 tablespoonground oregano
salt
to taste
ground black pepper
to taste
1 packetMushroom gravy powder
or mushroom soup powder
1 cupshredded cheddar cheese
paprika
to taste
1 lbspasta
Water
Hot, Preferably boiled
Instructions
Step 1
Cooke pasta as directed on packaging.
Pot
pasta1 lbs
Step 2
Sauté onion, green pepper and hot dogs in some oil until cooked.
Pan
Slotted Spoon
CooktopHeat
oil
onion1
green pepper1
hot dogs250g
Step 3
Add ketchup, chutney, mayonnaise, oregano, salt, pepper, and 1/4 cup boiling water. Simmer while pasta is cooking.
CooktopHeat
salt
ground black pepper
Step 4
Mix mushroom gravy in 1 cup cold water. Add to pot and simmer until thickened a little.
Measuring cup
Spoon
CooktopHeat
Mushroom gravy powder1 packet
Step 5
Once pasta is cooked, drain any water from pasta.
Colander
Step 6
Preheat oven on broil to 120F
OvenPreheat
Step 7
Mix everything together and transfer to a 9 X 13 oven safe glass dish (5 quarts)
Casserole Dish
Step 8
Sprinkle cheese on top and lightly sprinkle paprika on cheese. Put into oven until cheese has melted.
OvenHeat
shredded cheddar cheese1 cup
paprika
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
One-dish
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