Chickpeas Msabbaha (مسبّحة الحمص)

Msabbaha is Another Ancient Lebanese Mezza (appetizers) dish and one of the famous ones specially during breakfasts.

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Step 1

Put tahini, lemon juice, garlic, salt and water in a deep dish.

Step 2

Whisk the ingredients manually or with a hand-held mixer until the tahini becomes very smooth.

Step 3

Add 1/2 a cup of the boiled chickpeas to the tahini mixture then mash it together using garlic pestle or potato masher until the mixture becomes very smooth and little thick.

Step 4

Add the rest of the chickpeas while stirring the ingredients with a spoon.

Step 5

Pour the “Msabbaha” into a suitable serving dish and drizzle olive oil on top, Garnish it with crushed chili & parsley.

Step 6

Heat the butter in a frying pan over a medium temperature, add the pine nuts and stir it until becomes a light golden color.

Step 7

Pour the butter and pine nuts over the Msabbaha, serve it with pickles and Arabic bread & pickles.