Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
246
High
Nutrition per serving
Calories2371.6 kcal (119%)
Total Fat97.4 g (139%)
Carbs368.6 g (142%)
Sugars290.5 g (323%)
Protein16.4 g (33%)
Sodium1238.7 mg (62%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 cupsFlour
2 teaspoonsBaking powder
1 teaspoonkosher salt
1 teaspooncinnamon
½ teaspoonallspice
1 cupbutter
1 ¼ cupSugar
1 cupbrown sugar
4Eggs
2 cupsHoney crisp Apple
2 teaspoonsvanilla
2 teaspoonsfresh thyme
Browned maple butter
Instructions
Step 1
Combine dry ingredients
Step 2
Cream butter and sugar
Step 3
Crack eggs in bowl
Step 4
Peel apples and grate
Step 5
Add eggs (one at a time) to creamed butter and sugar
Step 6
Add vanilla and thyme
Step 7
Alternate flour and apple additions
Step 8
Add to pans and bake at 350 for 30-35 minutes
Maple butter cream
Step 9
Cook butter in medium heat until light brown. Then cool to room temp
Step 10
Mix butter, maple syrup and salt
Step 11
Add powdered sugar and cream (alternating)
Notes
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