Potato Leek Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Add 2 medium leeks, 2 cloves garlic, and 2 tbsp butter to a Suvie pan. Stir to coat leeks in butter and season with ¼ tsp salt and ¼ tsp ground black pepper. Place pan in the bottom zone of your Suvie and broil 20 minutes, until golden brown.

Step 2

2) Remove the pan from your Suvie, and add 12 oz yukon gold potatoes,1 tbsp fresh thyme, and 2 cups broth. Return pan to bottom zone of your Suvie.

Step 3

3) Place bacon pieces on a Suvie roasting rack, insert rack into Suvie pan, and place pan in the top zone of your Suvie. Input settings, and cook now. Suvie Cook Settings Bottom Zone: Roast at 400°F for 60 minutes Top Zone: Broil for 40 minutes

Step 4

4) After cooking, remove the pans from your Suvie. Warm the remaining 2 cups broth, and add it to a blender along with the soup mixture. Blend on high until smooth, about 15-20 seconds. Season to taste with salt and pepper.

Step 5

5) To serve, distribute soup between bowls and top each with ¼ cup Greek yogurt and bacon. Garnish with additional fresh thyme and fresh ground pepper.

↑Support creators by visiting their site 😊