Potato Leek Soup

Name: Potato Leek Soup
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: European
Ingredients: 6 oz leeks, white and light green parts cut into ¼” slices; 2 cloves garlic, grated; 2 tbsp butter, melted; 12 oz yukon gold potatoes, peeled and cut into ½” cubes; 1 tbsp fresh thyme leaves, plus extra to serve; 4 cups vegetable or chicken broth, divided; 6 slices bacon, cut into ½-inch thick pieces; 1 ½ cups Greek yogurt

5 steps

Prep:10minCook:1h 15min

Updated at: Thu, 17 Aug 2023 03:56:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories218.8 kcal (11%)

Total Fat14 g (20%)

Carbs13.4 g (5%)

Sugars3.9 g (4%)

Protein9.8 g (20%)

Sodium668.3 mg (33%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 ozleeks

white and light green parts cut into 1/4” slices

2 clovesgarlic

grated

2 Tbspbutter

melted

12 ozyukon gold potatoes

peeled and cut into 1/2” cubes

1 Tbspfresh thyme leaves

plus extra to serve

4 cupsvegetable broth

or chicken, divided

6 slicesbacon

cut into 1/2-inch thick pieces

1 ½ cupsgreek yogurt

Instructions

Step 1

1) Add 2 medium leeks, 2 cloves garlic, and 2 tbsp butter to a Suvie pan. Stir to coat leeks in butter and season with ¼ tsp salt and ¼ tsp ground black pepper. Place pan in the bottom zone of your Suvie and broil 20 minutes, until golden brown.

leeks6 oz

garlic2 cloves

butter2 Tbsp

Step 2

2) Remove the pan from your Suvie, and add 12 oz yukon gold potatoes,1 tbsp fresh thyme, and 2 cups broth. Return pan to bottom zone of your Suvie.

yukon gold potatoes12 oz

fresh thyme leaves1 Tbsp

vegetable broth4 cups

Step 3

3) Place bacon pieces on a Suvie roasting rack, insert rack into Suvie pan, and place pan in the top zone of your Suvie. Input settings, and cook now. Suvie Cook Settings Bottom Zone: Roast at 400°F for 60 minutes Top Zone: Broil for 40 minutes

bacon6 slices

Step 4

4) After cooking, remove the pans from your Suvie. Warm the remaining 2 cups broth, and add it to a blender along with the soup mixture. Blend on high until smooth, about 15-20 seconds. Season to taste with salt and pepper.

vegetable broth4 cups

Step 5

5) To serve, distribute soup between bowls and top each with ¼ cup Greek yogurt and bacon. Garnish with additional fresh thyme and fresh ground pepper.