Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cup raw cashews; 1-2 tablespoons extra virgin olive oil; 1 tablespoon shallots, minced; 1/4 cup yellow (or white) onion, minced; 1/4 cup celery, finely sliced; 5-6 cups russet potatoes, cubed; 2-3 cups vegetable broth (can sub chicken broth), divided; 1 1/4 cup unsweetened almond milk; 1/2 cup nutritional yeast; 1 teaspoon kosher salt (more to taste); (topping) 8-10 strips bacon, cooked crispy and chopped into bite-sized pieces; (toppings) green onions, chopped (as much as desired for topping)

Instructions

Prep:20minCook:20min

A hearty and delicious baked potato soup that is also dairy-free and Whole30 compliant! A cozy bowl of soup is perfect for those chilly winter nights!

Updated at: Thu, 21 Nov 2024 15:07:29 GMT