By thewoodenskillet.com
Loaded Baked Potato Soup
Instructions
Prep:20minCook:20min
A hearty and delicious baked potato soup that is also dairy-free and Whole30 compliant! A cozy bowl of soup is perfect for those chilly winter nights!
Updated at: Wed, 22 Oct 2025 17:34:37 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories735.1 kcal (37%)
Total Fat46.3 g (66%)
Carbs54.3 g (21%)
Sugars7.5 g (8%)
Protein29.3 g (59%)
Sodium1325.3 mg (66%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupraw cashews
1 tablespoonsextra virgin olive oil
1 tablespoonshallots
minced
¼ cupyellow onion
or white, minced
¼ cupcelery
finely sliced
5 cupsrusset potatoes
cubed
2 cupsvegetable broth
can sub chicken broth, divided
1 ¼ cupunsweetened almond milk
½ cupnutritional yeast
1 teaspoonkosher salt
more to taste
8 stripsbacon
topping, cooked crispy and chopped into bite-sized pieces
green onions
toppings, chopped, as much as desired for topping
Instructions
View on thewoodenskillet.com
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