Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories2736.9 kcal (137%)
Total Fat155 g (221%)
Carbs313.3 g (121%)
Sugars130.7 g (145%)
Protein30.9 g (62%)
Sodium602.4 mg (30%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on goodfood.com.au
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