Angoori Gulab Jamun

Name: Angoori Gulab Jamun
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 cups Milk Powder; ¼ cup Wheat Flour; 2 tablespoons Ghee; ¼ teaspoon Baking powder; ½ cup Milk (lukewarm); 2 tablespoons Milk (to knead the dough); ½ teaspoon Rose Water; 2 cups Sugar; 1 cup Water; 1 teaspoon Lemon Juice; 4-5 - Cardamom pods; ¼ teaspoon Saffron Strands; 1 teaspoon Rosewater; - Crushed Pistachios; - Silver Leaf

Instructions

Prep:10minCook:20min

Adding to the festive fervor, I bring you one of the most loved Indian classic desserts Angoori Gulab Jamun. These melt-in-your-mouth homemade gulab jamuns are perfectly pillowy-soft, fluffy, and dunked in a rose-flavored sugar syrup that makes it incredibly delicious and indulgent!

Updated at: Thu, 21 Nov 2024 16:32:08 GMT