By Healthy mummy 1
Jacket Potatoes with Pesto Sour Cream
6 steps
Prep:10min
The most delicious addition to your jacket potatoes imaginable. Try them and see! You can make an absolute load all at once if you use the V-stacker!
Updated at: Thu, 17 Aug 2023 09:50:26 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories174.7 kcal (9%)
Total Fat12.7 g (18%)
Carbs11.8 g (5%)
Sugars0.6 g (1%)
Protein4 g (8%)
Sodium251.9 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 200°C.
OvenPreheatStep 2
Prick each potato with a skewer and wrap in foil. Place into Varoma dish and V stacker if you have one! Pour water into the Thermomix bowl and set Varoma into position. Steam *35 min/Varoma/speed 4*. Test that potatoes are cooked. (This may vary depending on the size and variety of potato used.)
Step 3
If done, transfer potatoes to oven tray and place into oven for 30 minutes.
Step 4
Place parsley into clean dry Thermomix bowl and chop *3 sec/speed 7*.
Step 5
Add pesto and umami paste and blend *3 sec/speed 6*. Add sour cream and gently stir to combine.
Step 6
Remove potatoes from oven when ready to serve and top with Pesto Sour Cream and a little pesto.
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