Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories431.7 kcal (22%)
Total Fat22.5 g (32%)
Carbs37.8 g (15%)
Sugars21.6 g (24%)
Protein20.1 g (40%)
Sodium657.3 mg (33%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat Oven to 350° F.
Step 2
Combine ground beef, bacon, onion, brown sugar, salt, vinegar, and mustard in an oven safe pot.
Step 3
Bring to a boil.
Step 4
Add Butter Beans. Kidney beans. and baked beans
Step 5
Bake for 1 hour.
Notes
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