Roasted Peppers

Name: Roasted Peppers
Cuisine: World Cuisine
Ingredients: bell peppers, cut in half and de-seeded (I suggest using orange, red or yellow ones); drizzle of olive oil; 1 teaspoon salt; 1 teaspoon black pepper

7 steps

Updated at: Tue, 25 Jun 2024 14:42:44 GMT

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Ingredients

0 servings

bell peppers

cut in half and de-seeded, I suggest using orange, red or yellow ones

olive oil

1 teaspoonsalt

1 teaspoonblack pepper

Instructions

Step 1

Preheat oven to 425F and line a baking sheet with foil.

Step 2

Place peppers on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Mix together to fully coat peppers. Place skin side down, leaving the open half facing upwards.

Step 3

Bake for 25-35 minutes, until pepper skins are golden brown.

Step 4

Take out of the oven and cover with more foil and cool completely.

Step 5

Once peppers are cool, peel off the golden brown skin (a thin paper-like layer) then chop into desired size pieces.

Step 6

Store in a glass jar and keep in the fridge.

Step 7

Enjoy on your favorite salads, sandwiches, or eat by themselves!