NYC Style Pizza

Name: NYC Style Pizza
Cuisine: Italian, Mediterranean, European
Ingredients: 2 cups water (room temp); 2.5 tsp sugar; 2 tsp yeast; 5 cups flour; 2.5 tsp salt; 2 tbsp olive oil; 128oz crushed tomatoes; 1-2 tbsp tomato paste; 1 tbsp salt; 1 tbsp sugar; 2-3 garlic cloves; 1 tsp oregano; 2 tbsp olive oil; Shredded Cheese

2 steps

Updated at: Thu, 17 Aug 2023 02:55:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

119

High

Nutrition per serving

Calories978.8 kcal (49%)

Total Fat13.4 g (19%)

Carbs192.9 g (74%)

Sugars46.7 g (52%)

Protein33.3 g (67%)

Sodium4953 mg (248%)

Fiber22 g (78%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Dough Instructions:

Step 1

Bring the dough together either with your hands ( about 10mins kneading) or with a stand mixer (about 2-3 minutes). Once the dough comes together nicely and you can poke your finger and the dough springs back, you can stop kneading the dough. Divide the dough into 4 parts for 4 small pizzas or 2 parts for 2 big pizzas. Place each individual dough ball in its own oiled container, covered. Leave out at room temperature for at least 1 hour (up to 12 hours) then store in the fridge for up to 3-5 days. The more days the dough spends in the fridge, the more fermented your dough becomes.

Baking Instruction

Step 2

Pre-heat your oven to bake at the highest setting (typically 500 degrees f) for at least 1 hour before you bake the pizza. You can bake your pizza on a pizza steal (helps ensure a crispy bottom) or an oven safe baking dish works fine. Bake at highest setting for 6-8 mins, then broil in the oven (at the highest setting) for 2-4 minutes or until charred to your liking.