Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories204.1 kcal (10%)
Total Fat4.4 g (6%)
Carbs36.1 g (14%)
Sugars6.3 g (7%)
Protein7.3 g (15%)
Sodium7.5 mg (0%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
