Toad in the hole

Name: Toad in the hole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: British
Ingredients: 4 eggs; 150g Flour; 200ml Milk; Pinch of salt; For the toad; 8 good quality sausages; 4 tablespoons vegetable oil

5 steps

Prep:10minCook:50min

This British classic is a real family favourite. Serve with buttery mash and minted peas.

Updated at: Thu, 17 Aug 2023 08:49:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories690.7 kcal (35%)

Total Fat49.9 g (71%)

Carbs33.5 g (13%)

Sugars2.7 g (3%)

Protein24.6 g (49%)

Sodium1090.5 mg (55%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the batter

4eggs

150gflour

200mlmilk

salt

8sausages

good quality

4 tablespoonsvegetable oil

Instructions

Step 1

In a large mixing bowl combine the eggs, flour and milk. Add a pinch salt. Place in the fridge for 20 mins.

Step 2

Whilst the batter refrigerates put the oil in an oven proof dish and space out the sausages in the dish. Give the sausages a prick and cook at 180 for 29 mins.

Step 3

Remove the sausages for the oven, they should be nicely coloured. Space them out in the tray and pour over the batter.

Step 4

Place back in the oven for 30 minutes. Do not open the door. If you prefer your Yorkshire pudding crispier give it longer in the oven.

Step 5

Portion out and serve with mash potato and minted peas.