Leek and Thyme Soup
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Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories632.1 kcal (32%)
Total Fat52.6 g (75%)
Carbs37.1 g (14%)
Sugars9.5 g (11%)
Protein7.1 g (14%)
Sodium262.1 mg (13%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash and cut leeks into rings. Roughly dice potatoes. Melt butter in pan with thyme. Cover and cook til softened. Add potatoes w enough water to cover the vegetables. Re-cover veggies and cook for 30 minutes. Pour in milk and season w salt and pepper.
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