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Ingredients
4 servings
1 pktMexican Nachos Recipe Base

500glean minced beef

1 x 150gOnion
Chopped

1 x 400gcan chopped tomatoes

200gcorn chips

½ cupcheese
grated

½ cupSour Cream
Lite
Instructions
Step 1
Heat 2 tsp oil in pan, brown mince, add onion, cook 2 minutes, stirring.
Step 2
Add combined chopped tomatoes and MAGGI Recipe Base. Bring to boil, then simmer uncovered 10 minutes, stirring occasionally.
Step 3
Place corn chips on serving plates, spoon mince mixture into centre. Sprinkle with grated cheese, grill until cheese melts. Top with light sour cream.
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
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