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Ingredients
4 servings
1 pktMexican Nachos Recipe Base
500glean minced beef
1 x 150gOnion
Chopped
1 x 400gcan chopped tomatoes
200gcorn chips
½ cupcheese
grated
½ cupLite Sour Cream
Instructions
Step 1
Heat 2 tsp oil in pan, brown mince, add onion, cook 2 minutes, stirring.
Step 2
Add combined chopped tomatoes and MAGGI Recipe Base. Bring to boil, then simmer uncovered 10 minutes, stirring occasionally.
Step 3
Place corn chips on serving plates, spoon mince mixture into centre. Sprinkle with grated cheese, grill until cheese melts. Top with light sour cream.
Notes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
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