Salt and Pepper Kale Chips

Updated at: Thu, 17 Aug 2023 14:10:03 GMT

Step 1

Preheat the oven to 300°F.

Step 2

Rinse the kale, remove the tough spine that runs down the center of each leaf, then tear the leaf into large pieces.

Step 3

Either use a salad spinner to spin-dry the kale or pat it dry with a clean kitchen towel.

Step 4

It's important that the kale is completely dry before adding the remaining ingredients and baking.

Step 5

Place the kale in a large bowl and add the oil, salt, and pepper; together, making sure that the oil reaches all the kale leaves.

Step 6

Place the kale in a single layer on one or two baking sheets.

Step 7

Bake the kale for about 45 minutes, flipping the leaves after about 25 minutes. It may take less time.

Step 8

Start checking the kale chips after 30 minutes to see if they have crisped up, and remove them from the oven once they have.

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