Nutrition balance score
Good
Glycemic Index
75
High
Nutrition per serving
Calories2011.5 kcal (101%)
Total Fat25.2 g (36%)
Carbs384.1 g (148%)
Sugars1.4 g (2%)
Protein52.8 g (106%)
Sodium3115.2 mg (156%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven at 210C
Step 2
Mix together the yeast, water, flour and salt for 4 min
Step 3
Add the olive oil and mix for another 8 min
Step 4
Let the dough rise for 30 min
Step 5
Shape the bread and let the dough rise for 1h30
Step 6
Bake at 210C for 45min
Notes
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