By Adam Jones
How to make bread
Fancy making your own bread? The Good Food cookery team show you how to knead, knock back and prove dough to bake the perfect loaf.
Updated at: Thu, 17 Aug 2023 12:07:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories185.9 kcal (9%)
Total Fat14.3 g (20%)
Carbs12.7 g (5%)
Sugars0 g (0%)
Protein2.1 g (4%)
Sodium777.6 mg (39%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Mix the flour salt and yeast in a large bowl.
Step 2
2. Add 1-2 tbsp water.
Step 3
3. Tip the dough onto a lightly floured work surface and knead it until the dough becomes satin-smooth.
Step 4
4. Place it in a lightly oiled bowl to prove.
Step 5
5. Leave to prove for 1 hour until doubled in size.
Step 6
6. Knock back the dough then gently mould it into a ball.
Step 7
7. Place it on a baking tray lined with parchment to prove for a further hour.
Step 8
8. Dust the loaf with flour and cut a cross into the top of the loaf.
Step 9
9. Preheat the oven to 220˚C/fan 200˚C/gas 7 and bake for 25-30 minutes.
Step 10
10. Bake until golden brown.
Step 11
11. Cool on a wire rack.
View on bbcgoodfood.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
