By Olivia Proctor
Perfect plait bread! 🍞🥐
Golden and crispy on the inside soft and delicious on the the inside! What more could you want? 💞 (Pictures are included)
Updated at: Thu, 17 Aug 2023 10:00:34 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
27
High
Nutrition per serving
Calories205.6 kcal (10%)
Total Fat3.7 g (5%)
Carbs36.3 g (14%)
Sugars0.2 g (0%)
Protein6 g (12%)
Sodium349.9 mg (17%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Preheat oven to 200° Fan/ 400°F/ Gas mark 6. Mix the flour, salt, olive oil, water and yeast all together in a large bowl. Bring together into a soft dough, then knead for 8-10mins. Leave to prove for an hour and a half.
Step 2
2. Divide into three sections and roll them into three long, sausage shaped strands.
Step 3
3. Pinch the strands together at the top. Then cross the left over into the middle, then with the right and continue until you have a full plait.
Step 4
4. Pinch the ends of the strands at the bottom and tuck underneath. Place onto an oiled tray and prove for another 45 mins.
Step 5
5. Finally bake in the oven for 45 mins.
Notes
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