Perfect plait bread! 🍞🥐

Golden and crispy on the inside soft and delicious on the the inside! What more could you want? 💞 (Pictures are included)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 200° Fan/ 400°F/ Gas mark 6. Mix the flour, salt, olive oil, water and yeast all together in a large bowl. Bring together into a soft dough, then knead for 8-10mins. Leave to prove for an hour and a half.

Step 2

2. Divide into three sections and roll them into three long, sausage shaped strands.

Step 3

3. Pinch the strands together at the top. Then cross the left over into the middle, then with the right and continue until you have a full plait.

Step 4

4. Pinch the ends of the strands at the bottom and tuck underneath. Place onto an oiled tray and prove for another 45 mins.

Step 5

5. Finally bake in the oven for 45 mins.