Super Easy Sour dough loaf

Name: Super Easy Sour dough loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: World Cuisine
Ingredients: 600g flour; 400g water; 120g starter from fridge; 12g salt; 2 tablespoons olive oil

3 steps

Prep:10minCook:1h

Quick easy sour dough bread with unfed starter and using a breadmaker

Updated at: Fri, 28 Jun 2024 21:33:39 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories279.6 kcal (14%)

Total Fat3.7 g (5%)

Carbs52 g (20%)

Sugars0.3 g (0%)

Protein7.6 g (15%)

Sodium466.4 mg (23%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

600gflour

400gwater

120gstarter

from fridge

12gsalt

2 tablespoonsolive oil

Instructions

Step 1

Add all ingredients to breadmaker on dough setting. Allow to double in size (I do mine overnight)

Step 2

Shape and put in bread tin or shaping basket leave in fridge till ready to bake.

Step 3

Bake 220c fan bake for around an hour. I do mine in a metal roasting pan and remove the lid with 20mins to go.

Notes

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