Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories194 kcal (10%)
Total Fat9.2 g (13%)
Carbs20.9 g (8%)
Sugars2.7 g (3%)
Protein6.4 g (13%)
Sodium92.1 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix everything and leave for 30 minutes. After oil the pan a little bit and start baking. As there is oil in the batter there is no need to re-oil the pan. (This gives you 5 crepes if you use the crepe pan of 26cm)
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