Fresh Tomato Salsa & Chips

Through the winter jarred salsa is great but in the summer when fresh ripe tomatoes are bountiful I make this salsa as often as I can. The flavour is summer on a chip.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly chop tomatoes

Step 2

Place all salsa ingredients into a food processor and pulse to chop until the salsa is fine but not pureed.

Step 3

Taste the salsa, if it tastes a little flat, bump up the salt.

Step 4

Salsa will keep well for a couple of days in the fridge