Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories456.5 kcal (23%)
Total Fat33.1 g (47%)
Carbs31.6 g (12%)
Sugars23.6 g (26%)
Protein15.4 g (31%)
Sodium867.1 mg (43%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all the ingredients with the hot water.
Step 2
If to much water has been added just stir the sauce for a few seconds more.
Notes
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