Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories442.1 kcal (22%)
Total Fat24.9 g (36%)
Carbs30.2 g (12%)
Sugars10.1 g (11%)
Protein23.3 g (47%)
Sodium1203.7 mg (60%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook biscuits per package instructions.
Step 2
Brown sausage and DO NOT drain it.
Step 3
Add milk and flour to the sausage in a 6 to 1 ratio. (For example, three cups of milk and 1/2 cup of flour.)
Step 4
Season to taste with salt and pepper
Notes
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