Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories493.5 kcal (25%)
Total Fat26.8 g (38%)
Carbs37.8 g (15%)
Sugars11.5 g (13%)
Protein24.2 g (48%)
Sodium1356.8 mg (68%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook biscuits per package instructions.
Step 2
Brown sausage and DO NOT drain it.
Step 3
Add milk and flour to the sausage in a 6 to 1 ratio. (For example, three cups of milk and 1/2 cup of flour.)
Step 4
Season to taste with salt and pepper
Notes
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