By Emily Martin
Super Moist Chocolate Cupcakes!
8 steps
Prep:40minCook:20min
This makes about 14-16 cupcakes! Add rice underneath of your cupcake liners in the pans to cook evenly!
Updated at: Thu, 17 Aug 2023 05:33:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories179.8 kcal (9%)
Total Fat9.1 g (13%)
Carbs24.2 g (9%)
Sugars15.3 g (17%)
Protein2.2 g (4%)
Sodium155.4 mg (8%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
1. Preheat oven to 300°F and add cupcake liners to cupcake pans
Step 2
2. Add dry ingredients to a large bowl and whisk together
Step 3
3. In a different bowl combine egg, buttermilk, vegetable oil, and vanilla
Step 4
4. Add the wet ingredients into the dry until we’ll combined, careful not to over mix.
Step 5
5. Add water slowly, mixing until combined. Batter will look thin but it’s okay!
Step 6
6. Fill the cupcake liners about 1/2 way
Step 7
7. Bake 19-24 minutes, or until toothpick comes out clean
Step 8
8. Remove from oven and let cool In pans for 5 minutes before removing and placing on cooling rack
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
