The Best Venison Recipe You Definitely Should Try | Deer and Deer Hunting

Name: The Best Venison Recipe You Definitely Should Try | Deer and Deer Hunting
Cuisine: American
Ingredients: Braised Venison Neck with Cream Cheese Polenta; Servings 2; Prep Time 10 minutes; Cooking Time 3 hours; – one side of boneless venison neck; – 1 tablespoon of olive oil; – all-purpose flour; – salt and pepper; – 1 large onion, chopped; – 3 large carrots, chopped; – 3 ribs of celery, chopped; – 1 cup of red wine; – 2 cans of beef broth; – 3 sprigs of thyme, fresh or dry; – 1 sprig of rosemary; – 1 bay leaf; – 1 cup of yellow cornmeal; – 4 1/2 cups of water; – 4 ounces of cream cheese (or goat cheese); – 1 tablespoon of butter; – chopped parsley for garnish