Best Sugar Cookie Cut Outs - GFDF
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories98.5 kcal (5%)
Total Fat4.3 g (6%)
Carbs16.7 g (6%)
Sugars8.3 g (9%)
Protein0.6 g (1%)
Sodium57 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In large bowl, cream sugar and butter with mixer.
Step 2
Add egg, water, vanilla, asalt and cinnamon and blend well.
Step 3
Add flour and mix at low speed until combined.
Step 4
Cover and refrigerate at least one hour.
Step 5
Preheat oven to 350 degrees. Line sheet with parchment.
OvenPreheatStep 6
Roll out dough on a lightly floured surface (I used white rice flour).
Step 7
Cut into shapes with cookie cutters.
Step 8
Bake 10-12 minutes (watch close so they don't burn)
Step 9
Let cool 5 minutes before removing from sheet.
Step 10
Frost when completely cool.
Frosting
Step 11
2 cups powder sugar
Step 12
1 tsp pure vanilla extract
Step 13
3-4 Tablespoons almond milk
