Yam FuFu

Soft, Flexible, Sweet. Fufu is a soft dough like meal it is usually eaten all over Africa. This is how I make it 😘.

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Step 1

Peel & Chop your Yam in to small pyramid like pieces. Then thoroughly wash with cold water then add to pot

Step 2

After that peel & chop your Plantain then add to pot. When you’ve done that add some cold filtered water and boil on high heat. (PAY ATTENTION BECAUSE IT WILL BUBBLE UP).

Step 3

(If you wanted to add salt now is the time to add it).

Step 4

Now start mash in the pot till you get a smooth, heavy, soft consistency 😉

Step 5

When it cools down add FuFu to plastic bag and spin till it’s tight like a ball. Then add to plate with some Supa Kanja & enjoy 😊. ADD A LITTLE LOVE ❤️