Cornmeal dinner roll
100%
0
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
26
High
Nutrition per serving
Calories168 kcal (8%)
Total Fat0.6 g (1%)
Carbs35.8 g (14%)
Sugars1.4 g (2%)
Protein4 g (8%)
Sodium147.6 mg (7%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Stir together cornmeal, sugar, yeast and warm water. Let sit on counter for 30 mins. Add 1 1/2 cups of flour with salt. Kneed in enough of the flour to make the dough manageable. Divide dough into 8 and shape into rolls using oil on your hands if necessary to prevent sticking. Place on a baking sheet, let rise til double, bake in a 375° oven for 25 -30 minutes.
Notes
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Crispy
Special occasion
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